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bagna cauda

bagna cauda

Bagna Cauda

Bagna Cauda? is the very first dish that comes to our mind as we think about the traditional Piedmontese cuisine. Precisely, bagna cauda was born among the vineyards in Langhe, Roero, Monferrato and around Asti as a reward for harvest workers, so it is perfect for the cold season. It is a hot sauce? made […]

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