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authenticity

The traditional peasant breakfast

We resume one of our articles from quite a while back, which we would like to propose you once again with the new safe hospitality rules: “Here at Cascina La Commenda we like to step back in time, especially at breakfast time. Each time we prepare breakfast, we think of how our grandfather would have made it, […]

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cascinalacommenda-springtime-countryside

Springtime in the countryside

“Marzo pazzerello, aprile con l’ombrello”. Literally: crazy March, rainy April. That is what we usually say in the springtime. May has come but the weather hasn’t stopped being crazy. We were about to set tables and chairs in the courtyard, when we were suddenly forced to cook some hot polenta. We had just lighted up […]

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Primavera campagna cascina la commenda

La primavera in campagna

“Marzo pazzerello, aprile con l’ombrello”. In realtà siamo a maggio, e il tempo non smette di essere pazzerello. Stiamo per sistemare i tavoli nel cortile, quando improvvisamente arriva il tempo giusto per mettere su la polenta. Accendiamo il caminetto, e un’ora dopo spunta il sole. Non da ultimo, questa lunatica primavera ha ritardato tutti i […]

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Our philosophy in the kitchen

Genuine and authentic are the keywords of our philosophy both in the garden and in the kitchen. Our guests will enjoy a homemade breakfast and, on reservation, dinner, prepared just like our grandfather would have done. Genuine ingredients: we deeply respect biodiversity, indigenous varieties and the cycle of seasons. We choose to grow indigenous crops, which […]

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Prenota ora